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With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the most popular wine guide on the market.  “When it comes to beginners’ wine guides, Windows on the World…

The Homebrewer's Almanac

by Marika Josephson

|This title releases September 27, 2016

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Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested…

The Wine Journal

by Jennifer McCartney

|This title releases October 18, 2016

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The perfect gift—for yourself or the wine lovers in your life. Wine consumption is on the rise across the world—probably because it’s just so delicious. In the United States alone, we consume almost three gallons of wine per person every year,…

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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret-using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each…

The 500 Best-value Wines In The Lcbo

by Rod Phillips

|This title releases October 15, 2016

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Hardcover

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Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol -- this amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad…

Drinks: A User's Guide

by Adam Mcdowell

|This title releases September 20, 2016

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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and…

The 24-hour Wine Expert

by Jancis Robinson

|This title releases September 20, 2016

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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The…

Modern History Of Italian Wine

by Walter Filiputti

|This title releases September 13, 2016

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…

I Taste Red: The Science of Tasting Wine

by Jamie Goode

|This title releases September 27, 2016

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor…

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The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key…

Andrew Jefford's Wine Course

by ANDREW JEFFORD

|This title releases September 8, 2016

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Wine, made and drunk locally, has been a part of life in the sunlit Mediterranean basin since ancient times. Now, all the temperate regions of the world produce wine. With that geographical expansion has come a new flowering of aromas and flavours. Socially, too,…