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Hardcover

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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and…

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Hugh Johnson's Pocket Wine Book 2017 is the essential reference book for everyone who buys wine-in shops, restaurants, or on the internet. Now in its 40th year of publication, it is unrivalled as the most comprehensive and up-to-date annual wine guide. Hugh…

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A lively husband and wife team recounts their twenty-year climb from amateur winemakers to recipients of an almost unheard-of perfect score from Robert Parker's Wine Advocate. Kathryn and Craig Hall launched themselves head first into Napa Valley 20 years ago…

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With more than three million copies sold, this perennial bestseller by James Beard Lifetime Achievement Award Winner Kevin Zraly is the most popular wine guide on the market.  “When it comes to beginners’ wine guides, Windows on the World…

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A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail…

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I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor…

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Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his…

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Everybody’s drinking IPAs! Josh Bernstein, author of the critically acclaimed The   Complete Beer Course , tells you everything you need to know about your favorite brew.  India Pale Ales have captured the hearts and taste buds of beer lovers like…

Paper over Board

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Many wine drinkers wish they knew more without having to understand every nuance or go to expensive wine tastings. In her new book, Jancis Robinson, the leading international authority on wine, grants the wishes of would-be wine experts the world over. With The…

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Some of the best cocktails are the easiest to make, and author Kara Newman figured out the secret-using equal parts of the main ingredients and adding a dash of bitters or a splash of seltzer to gild the lily. Take the Cucumber Gimlet: Combine one part each…

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Expert Drinking Made Easy What wine to order? What beer to serve? What's a martini and how do you make one? As daunting as these questions can be, the answers aren't so complicated. Leave behind any anxiety about what to drink and when: This engaging and…

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The modern history of Italian wine, which began between the 1960s and early 1970s, narrated by its main protagonists. Divided into three sections, the volume takes the reader on a journey into the multifaceted world of Italian wine. Starting from its…