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Chris Colby from Beer & Wine Journal serves as the brewmaster for this collection of 100 recipes for home brewing! Chris' Vienna Lager won silver in the 2004 National Homebrew Competition, as well as a Best of Show in 2004 and several lesser ribbons from his…

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Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested…

Brewing Local: American-grown Beer

by Stan Hieronymus

|This title releases October 7, 2016

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Explore Local Flavor Using Cultivated and Foraged IngredientsAmericans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. These days they use not only both…

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Discover more than 100 low-calorie shooters from bestselling cocktail expert Paul Knorr!  Ever ask the bartender for a low-calorie beverage, and they tell you to drink water? Now you can mix up your own shots that will get the party started, but will not…

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"A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind.  A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly…

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With over 100 big-batch party drink recipes, drinking games, and party tips, a night of fun with your friends is only pages away!  What party, backyard cookout, or pre-game tailgate would be complete without a stack of classic,…

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Interest in learning how to homebrew beer continues to grow along with the rapidly growing craft-beer industry. While there are a number of classic books about homebrewing techniques available, none cover the basic techniques with photo illustration suitable to…

Down Beer Street: History In A Pint Glass

by Mika Rissanen

|This title releases September 28, 2016

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From the Irish monks who spread brewing techniques, and Christianity, across Europe, to how beer prompted Martin Luther's Theses, to its role as a sports drink in the Tour de France, Down Beer Street is the history of the world as seen through a pint glass.…

Port and the Douro

by Richard Mayson

|September 22, 2016

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$51.95

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In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going…

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