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The use of wooden vessels for storage, transportation, fermentation, or aging of beer is deeply rooted in history. Today's talented brewers are innovating, experimenting, and enthusiastically embracing the seemingly mystical complexity of flavors and aromas…

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Fully revised and updated, this guide offers step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Primarily for small scale makers ranging…

Darjeeling

by Jeff Koehler

|July 26, 2016

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Darjeeling's tea bushes run across a mythical Indian landscape steeped in the religious, the sacred, and the picturesque. Planted among eighty-seven tea estates at high elevation in the heart of the eastern Himalayas, the linear rows of brilliant green…

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Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. 200 Juices & Smoothies gives you a huge choice of quick, simple…

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With over 100 big-batch party drink recipes, drinking games, and party tips, a night of fun with your friends is only pages away!  What party, backyard cookout, or pre-game tailgate would be complete without a stack of classic,…

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Interest in learning how to homebrew beer continues to grow along with the rapidly growing craft-beer industry. While there are a number of classic books about homebrewing techniques available, none cover the basic techniques with photo illustration suitable to…

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In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of…

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For more than a century, New York City was the brewing capital of America, with more breweries producing more beer than any other city, including Milwaukee and St. Louis. In Beer of Broadway Fame , Alfred W. McCoy traces the hundred-year history of the prominent…

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The iconoclastic host of the PBS show Enjoying Wine with Mark Phillips, has been turning the wine world on its ear since it first aired. In his 2009 wave maker, Swallow This , Mark stirred things up even more to the delight of consumers. Now comes the second…

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In the 1970s and ’80s, the brewing industry shifted was from large corporate suppliers to smaller, independent “microbrewers,” typified by producers such as the Boston Beer Company and Sierra Nevada Brewing Company. Today, the market is going…

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Discover more than 100 low-calorie shooters from bestselling cocktail expert Paul Knorr!  Ever ask the bartender for a low-calorie beverage, and they tell you to drink water? Now you can mix up your own shots that will get the party started, but will not…