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Kobo Edition (eBook) | French

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En tout temps, la fabrication du vin a suscité l’intérêt de bon nombre de personnes. A notre époque, cette tendance se voit développée par la vulgarisation des méthodes, ce qui permet à chacun de pouvoir fabriquer son vin, d’autant plus qu’il ne faut pas…read more

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This book is for all those seeking to acquire a deep and systematic appreciation and understanding of wine, whether for exams, work, or pleasure. It outlines a simple yet robust framework for analyzing wine as objectively as possible, and provides all the…read more

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Americans weren’t supposed to drink during Prohibition—but that’s exactly when “cocktail culture” came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry…read more

Kobo Edition (eBook) | Dutch

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In dit smakelijke boekje leer je alles over koffie, de aromatische warme drank die wereldwijd zo geliefd is. Onderwerpen als de geschiedenis van koffie, koffieproducerende landen en zetmethoden komen uitgebreid aan bod. Kun je een koffie-etiket niet goed lezen of…read more

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Boasting more craft breweries than any other state in the South, North Caro¬lina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45 breweries. Since then, the number of breweries has more than…read more

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The definitive guide to nondairy milks—the first comprehensive cookbook demystifying milk alternatives—here’s how to make and customize all types of vegan milks, with one hundred delicious recipes and handy comparison charts, tips, and guidance for choosing the…read more

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Más de 30 recetas de batidos verdes deliciosos y fáciles de preparar para perder peso ¡Entérate cómo los jugos verdes son el mejor secreto guardado para perder peso! Batidos verdes para perder peso es una colección de 30 recetas sencillas de batidos, para todas…read more

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Foods cook much faster with pressure cooking than with other methods. Pressure cooking requires much less water than conventional boiling, so food can be ready sooner. Less energy is required than that of boiling, steaming, or oven cooking. Since less…read more

Kobo Edition (eBook) | Italian

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Questo compendio si propone di accompagnare il lettore in un appassionante viaggio alla scoperta dei principali vitigni, vini e zone vitivinicole d'Italia; nel corso del quale l'autore tratteggia i profili enoici di ogni singola regione italiana, partendo dalla…read more

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Brewing history touches every corner of Washington. When it was a territory, homesteader operations like Colville Brewery helped establish towns. In 1865, Joseph Meeker planted the state’s first hops in Steilacoom. Within a few years, that modest crop became a…read more

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A first-of-its-kind collection, The Br ooklyn Bartender gathers 300 of the most innovative, exciting, and authentic cocktail recipes from this booming, destination borough at the height of its international popularity. Brooklyn is one of the top trendsetting…read more

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Vermont became the nation’s second dry state in 1853. But some locals refused to comply, and inept law enforcement led to ineffective consequences. What was intended to increase wholesomeness forced a newly carved detour toward crime and corruption. Early laws,…read more