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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered across the province. Readers can…read more

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In this compact guidebook wine lovers will find documented facts and valuable tips all about wine. The reader first learns everything about wine-growing - the most important grape varieties, the significance of the terroirs, conventional and bio-dynamic forms of cultivation, vine protection and…read more

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Whether it's served neat, with a mixer, or in a cocktail, vodka's popularity continues to grow. Aficionados will love this lavishly illustrated pocket-sized book, which covers the trendy favorite from Absolut to Zubrowka. It's got all the basics: how vodka is distilled and flavored, where to…read more

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Gin celebrates the clear liquor in all its guises—straight, flavored, in cocktails—and this book will go down as smoothly as a lovingly created gin and tonic. It describes the history of the spirit; its production and distillation over time; and where to buy the premier brands. Plus,…read more

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Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and…read more

Cocktails

by NA|

October 1, 2010

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At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in…read more

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