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INSTANT NEW YORK TIMES BESTSELLER “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the  Kitchen Confidential  of the wine world, she’s not wrong, though Bill…
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|September 22, 2015

$30.36 online

$34.00

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The best introductory book on wine to come along in years” ( The Washington Post ) from the creators of the award-winning winefolly.com Red or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but…
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|May 20, 2017

$17.26 online

$19.99

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With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province's beer. The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering…

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Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want — for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you…

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Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
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|This title releases June 1, 2017

$29.21 online

$31.95

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How To Brew: Everything You Need to Know to Brew Great Beer Every Time (Fourth Edition) By John Palmer Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for…
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|October 13, 2015

$29.08 online

$37.95

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Announcing the completely revised and updated edition of The Wine Bible , the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the…
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|December 12, 2013

$22.81 online

$24.95

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Beautifully illustrated... this definitive guide will appeal to die-hard tea enthusiasts. -- Library Journal The reference work we've been waiting for has arrived: a comprehensive but not-too-weighty, one-volume coverage of the world's teas, abundantly and…
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|February 4, 2010

$18.99 online

$27.95

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A companion reissue to The Juicing Bible with an additional 16 new photographs. With more than 225,000 copies in print The Smoothies Bible continues to be one of the bestselling smoothies books today. In response to consumer demand, we've decided to reissue this…
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|July 8, 2014

$24.60 online

$29.95

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An artisinal cocktail book by the entrepreneurs who invented the The Mason Shaker cocktail shaker, whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that…

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IBS is one of our nation's most untalked-about ailments, but millions of people - mostly women - suffer from the debilitating condition, one that must be controlled primarily through diet. Contrary to what may sufferers believe, eating for IBS does not mean…