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Meehan's Bartender Manual
Hardcover

|October 17, 2017

$37.41 online

$54.00

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A stunningly packaged, definitive guide to bar-building from one of the world’s most acclaimed bartenders.   Meehan’s Bartender Manual is acclaimed mixologist Jim Meehan’s magnum opus—and the first book to explain the ins and outs of…
The Scratch & Sniff Guide To Beer: A Beer Lover's Companion
Hardcover

|This title releases December 26, 2017

$18.90 online

$27.00

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Foreword by Master Cicerone Rich Higgins Discover a world of beer with this sensational handbook, packed with style guides, how-tos, and fascinating anecdotes about the origins and evolution of both well-known and esoteric beers—and ten unique "scratch and…
Death & Co: Modern Classic Cocktails, With More Than 500 Recipes
Hardcover

|October 7, 2014

$32.20 online

$46.00

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The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the…
The World Atlas Of Wine
Hardcover

|October 8, 2013

$45.50 online

$65.00

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The seventh edition will confirm the status of The World Atlas of Wine as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the Atlas details developments in climate, technique and fashion as well as new…
The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed

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Professionals and enthusiasts alike will love this beautiful book by James Hoffmann. From overviews of the world's most vibrant coffee-growing regions, to step-by-step brewing tutorials, the content is educational, thought-provoking, and substantial. I've…
The World Atlas Of Whisky: New Edition
Hardcover

|October 14, 2014

$30.79 online

$43.99

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How does one unravel the complexities of whisky? How does one define the flavors and aromas that create the most deliciously teasing and satisfying of drinks? This essential guide to the water of life groups whiskies by style, allowing the reader to identify new…
Liquid Intelligence: The Art And Science Of The Perfect Cocktail
Hardcover

|November 11, 2014

$32.90 online

$47.00

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In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New…
National Geographic Atlas Of Beer: A Globe-trotting Journey Through The World Of Beer

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This ultimate beer lover's guide to the world is filled with stunning photography, unique drinking destinations, little-known histories, and insider knowledge from brewers and bar owners around the globe.  This cover has a vintage design and a slightly worn…
The Essential Bar Book: An A-to-z Guide To Spirits, Cocktails, And Wine, With 115 Recipes For The…

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A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate…
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

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Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the…
The Essential Scratch and Sniff Guide to Becoming a Wine Expert: Take a Whiff of That

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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the…
What to Drink With What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits…

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Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book…
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