Big Vegan: More than 350 Recipes No Meat/No Dairy All Delicious

Paperback | August 24, 2011

byRobin AsbellPhotographed byKate Sears

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Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering breakfast, lunch, and dinner. Highlighting the plentiful flavors that abound in natural foods, this comprehensive cookbook includes the fundamentals for adopting a meat-free, dairy-free lifestyle, plus a resource guide and glossary that readers can refer to time and again. Eat your veggies and go vegan!

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From the Publisher

Veganism has been steadily moving toward the mainstream as more and more people become aware of its many benefits. Even burger-loving omnivores are realizing that adding more plant-based foods to their diet is good for their health and the environment. Big Vegan satisfies both the casual meat eater and the dedicated herbivore with more than 350 delicious, easy-to-prepare vegan recipes covering ...

Robin Asbell is a Minnesota-based chef, food writer, and cooking teacher. Kate Sears is a New York-based photographer.

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Format:PaperbackDimensions:544 pages, 9.5 × 7 × 2 inPublished:August 24, 2011Publisher:Chronicle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0811874672

ISBN - 13:9780811874670

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Reviews

Rated 4 out of 5 by from Wonderful Vegan Cookbook It's full of wonderful, tasty recipes that will having you craving for more. I had this book for about a year but I'm writing the review now because I wanted to try some recipes and because I also cook from other Vegan or Vegetarian cookbooks. There might not be a photo with every recipe but it has a lot of various recipes for you try. I personally love these: Cashew-Brown Rice Loaf, Indonesian Rice Noodles, and Curried Cauliflower Soup.
Date published: 2015-10-15
Rated 5 out of 5 by from Fantastic Resource I received this cookbook as a gift last year and it is one of my favourite resources for new recipes. I love it and cook from it often, close to once a week. There are many different categories of recipes, with plenty for all different types of tastes. I especially love how a lot of the recipes offer tips for how to customize it to your tastes or how to use a component in a larger meal. Also, it's a fantastic book for anyone who is new to veganism or is even just considering it. There is a chapter completely devoted to how to balance your diet without meat and dairy and lots of explanations about ingredients people unfamiliar with vegan cooking may need. Whenever I look for something new to try, this is one of the first places I look, I highly recommend it to anyone, omnivore, vegetarian or vegan.
Date published: 2013-10-04