Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases

January 31, 2019|
Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases by Ronald Ross Watson
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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Editionis a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.



  • Serves as a starting point for in-depth discussions in academic settings
  • Offers detailed, well-documented reviews outlining the ability of bioactive foods to improve and treat arthritis
  • Includes updated research on the global epidemic of diabetes
  • Updated with current research on antioxidant flavonoids, anti-Inflammatory natural foods, ginger and the effects of beef on inflammation
  • Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways
Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombi...
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Title:Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases
Format:Paperback
Product dimensions:628 pages, 9.41 X 7.24 X 0.98 in
Shipping dimensions:628 pages, 9.41 X 7.24 X 0.98 in
Published:January 31, 2019
Publisher:Academic Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9780128138205

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