Biochemistry and Genetics of Yeast: Pure and Applied Aspect

Kobo ebook | December 1, 2012

byBacila, Metry

not yet rated|write a review
Biochemistry and Genetics of Yeasts: Pure and Applied Aspects consists of papers presented at a symposium organized by the Academia Brasileira de Ciencias held at the Universidade de Sao Paulo, on December 4-10, 1977.
Organized into seven parts, this book reveals relevant and exciting developments in the areas of yeast genetics, respiration and fermentation, metabolic regulation, cell wall structure, synthesis of macromolecules, and transport. It demonstrates the presence of great progress in the knowledge of structure and functions of the yeast mitochondrial DNA.
This book will be useful to scientific institutes and university laboratories interested in the biochemistry, genetics, and technology of yeasts.

Pricing and Purchase Info

$73.79 online
$95.73 list price (save 22%)
Available for download
Not available in stores

From the Publisher

Biochemistry and Genetics of Yeasts: Pure and Applied Aspects consists of papers presented at a symposium organized by the Academia Brasileira de Ciencias held at the Universidade de Sao Paulo, on December 4-10, 1977. Organized into seven parts, this book reveals relevant and exciting developments in the areas of yeast genetics, respir...

Format:Kobo ebookPublished:December 1, 2012Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0323144543

ISBN - 13:9780323144544

Look for similar items by category:

Customer Reviews of Biochemistry and Genetics of Yeast: Pure and Applied Aspect

Reviews