Biomolecular Free Radical Toxicity: Causes and Prevention

November 17, 2000|
Biomolecular Free Radical Toxicity: Causes and Prevention by Helen Wiseman
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Biomolecular Free Radical Toxicity: Causes and Prevention provides a comprehensive overview of biomolecular injury. By discussing recent research and providing interpretations of the available data, this unique and timely book explores the causes of biomolecular injury and the possible routes to its prevention. Split into three sections, the book covers:
* macromolecular mechanisms of injury and the role of antioxidants;
* gene expression and cell mediated mechanisms of toxicity expression; and,
* human and environmental health effects.
Written by experts in the field, Biomolecular Free Radical Toxicity: Causes and Prevention will be invaluable to researchers specialising in food and nutrition-based toxicology, biomolecular sciences, biochemistry, genetics, environmental biomonitoring, drug metabolism and carcinogenesis.
Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King's College London. Peter Goldfarb is professor of molecular biology at the School of Biosciences and Medicine, University of Surrey. His research interests include Molecular Toxicology and Pharmacogenetics. Tim Ridgway is the auth...
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Title:Biomolecular Free Radical Toxicity: Causes and PreventionFormat:HardcoverProduct dimensions:260 pages, 9.33 X 6.22 X 0.94 inShipping dimensions:260 pages, 9.33 X 6.22 X 0.94 inPublished:November 17, 2000Publisher:WileyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0471490768

ISBN - 13:9780471490760

Appropriate for ages: All ages

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