Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

Kobo ebook | March 1, 2004

byShahidi, Fereidoon

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This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes the nutritional and physiological benefits of functional foods, the effect and development of active ingredients in functional foods, and consumer and regulatory issues that will influence biotechnological advancements in the food industry. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.

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From the Publisher

This reference compiles a broad spectrum of perspectives from specialists in academic, governmental, and industrial research settings to demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth in other texts on the subject, the book analyzes th...

Format:Kobo ebookPublished:March 1, 2004Publisher:CRC PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0203026381

ISBN - 13:9780203026380

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