Biosystems Engineering: Biofactories For Food Production In The Century Xxi by Ramon Guevara-GonzalezBiosystems Engineering: Biofactories For Food Production In The Century Xxi by Ramon Guevara-Gonzalez

Biosystems Engineering: Biofactories For Food Production In The Century Xxi

byRamon Guevara-GonzalezEditorIrineo Torres-Pacheco

Hardcover | February 4, 2014

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This book presents new food production systems (for plants and animals) involving agrochemicals that increase in a controlled manner the bioactives content, under greenhouse conditions. Moreover, conception and design of new instrumentation for precision agriculture and aquiculture contributing in food production is also highlighted in this book.
Dr. Ramón Guevara-GonzálezBch. In Chemistry and Microbiology-Universidad Autonoma de Nuevo León (Monterrey, N.L, México)Msc. In Plant Biotechnology (CINVESTAV-Irapuato-México)PhD in Plant Biotechnology obtained in CINVESTAV-Irapuato-MéxicoResearch stays at The Scripps Research Institute, La Jolla, California; Universidad de Almería, Sp...
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Title:Biosystems Engineering: Biofactories For Food Production In The Century XxiFormat:HardcoverDimensions:476 pagesPublished:February 4, 2014Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319038796

ISBN - 13:9783319038797

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Table of Contents

Plant Biosystems: From conventional to new Food production systems.- Agriculture for nutraceuticals.- The Plant immune system and Food Production.- Mathematical modelling for Biosystems.- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem.- Prototypes for aquaculture-plant Biosystems.- b.3. Aquaculture Biotronics.- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI.- Concluding Remarks.