Biotechnology of Aroma Compounds by Jan A.M.de BontBiotechnology of Aroma Compounds by Jan A.M.de Bont

Biotechnology of Aroma Compounds

byJan A.M.de Bont, P.S.J. Cheetham, R. Croteau

Paperback | October 3, 2013

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Title:Biotechnology of Aroma CompoundsFormat:PaperbackDimensions:274 pagesPublished:October 3, 2013Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3662148285

ISBN - 13:9783662148280

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Table of Contents

Combining the technical push and the business pull for natural flavours.- Enzymes and flavour biotechnology.- Glycoconjugated aroma compounds: Occurrence, role and biotechnological transformation.- Prospects for the bioengineering of isoprenoid biosynthesis.- Opportunities in microbial biotransformation of monoterpenes.- Special transformation processes using fungal spores and immobilized cells.- Biotechnological production of flavour-active lactones.- The production of aromas by plant cell cultures.

Editorial Reviews

"Each chapter is a stand-alone'review, comprehensive, authoritative, well researched and up to date, with its own extensive bibliography." Food Australia