Bison Delights: Middle Eastern Cuisine, Western Style by Habeeb SalloumBison Delights: Middle Eastern Cuisine, Western Style by Habeeb Salloum

Bison Delights: Middle Eastern Cuisine, Western Style

byHabeeb Salloum

Paperback | March 1, 2010

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The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.

Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Habeeb Salloum is a Canadian author who grew up in Saskatchewan, joined the RCAF during the Second World War, and then worked for the Canadian Department of National Revenue for 36 years. For the last 25 years he has been a full-time freelance writer and author, specializing in food, history, and travel. Besides 5 books and 19 chapters...
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Title:Bison Delights: Middle Eastern Cuisine, Western StyleFormat:PaperbackProduct dimensions:169 pages, 9 × 8.6 × 0.63 inShipping dimensions:9 × 8.6 × 0.63 inPublished:March 1, 2010Publisher:University of Regina PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0889772150

ISBN - 13:9780889772151

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