Blue Moon Vegan by Paula Marie CoomerBlue Moon Vegan by Paula Marie Coomer

Blue Moon Vegan

byPaula Marie CoomerContribution byJan CalvertPhotographed bySuzi Hathaway

Paperback | June 1, 2016

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In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.

Title:Blue Moon VeganFormat:PaperbackDimensions:180 pages, 11 × 8.5 × 0.49 inPublished:June 1, 2016Publisher:Fawkes Press, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1945419148

ISBN - 13:9781945419140

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