Bouchon Bakery

Hardcover | October 23, 2012

byThomas Keller, Sebastien Rouxel

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Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

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From the Publisher

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times BestsellerBaked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipe...

Thomas Keller, author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery, has thirteen restaurants and bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank amon...

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Format:HardcoverDimensions:400 pages, 11.38 × 11.31 × 1.44 inPublished:October 23, 2012Publisher:ArtisanLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1579654355

ISBN - 13:9781579654351

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Reviews

Rated 5 out of 5 by from Great book for the home baker. I am in love with this book. It's super accurate...works with quantities that are great for the home baker. A must have
Date published: 2014-02-24

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Editorial Reviews

"The glossy, big format lends itself well to foodies of all types who will relish the many pages of resourceful information and reliable recipes. . . . Readers really won't need to venture beyond these pages for much else." -Booklist