Bouchon Bakery by Thomas KellerBouchon Bakery by Thomas Kellersticker-burst

Bouchon Bakery

byThomas Keller, Sebastien Rouxel

Hardcover | October 23, 2012

see the collection Heather's Picks

Pricing and Purchase Info

$53.65 online 
$75.00 list price save 28%
Earn 268 plum® points

Prices and offers may vary in store


In stock online

Ships free on orders over $25

Available in stores


Winner, IACP Cookbook Award for Food Photography & Styling (2013)

#1 New York Times Bestseller

Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

   Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

Thomas Keller, author of THE FRENCH LAUNDRY COOKBOOK, BOUCHON, UNDER PRESSURE, AD HOC AT HOME, and BOUCHON BAKERY, has six restaurants and five bakeries in the United States. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, the French Laundry and Per Se, both of which continue to rank amon...
Title:Bouchon BakeryFormat:HardcoverDimensions:400 pages, 11.38 × 11.31 × 1.44 inPublished:October 23, 2012Publisher:ArtisanLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1579654355

ISBN - 13:9781579654351


Rated 5 out of 5 by from Wanted this book for a long time I was planning to buy this book during my trip to NYC but realize that it won`t be easy to carry it thru the city so as soon as I got back I ordered it and it was incredible! I was expecting more macarons recipes but a few they have enough to play with.
Date published: 2018-07-27
Rated 4 out of 5 by from Precise baking Definitely not for the faint of heart, this heavyweight book gives both the precision you’d expect from a Thomas Keller production along with gentle guidance. I really felt like I learned a lot about the baking process from this book. The croissants and scones are amazing and I look forward to baking my way through the rest if my arteries allow it!
Date published: 2018-02-12
Rated 5 out of 5 by from I am in love with this book Simple my favourite baking book on the market. I must for any food lover!
Date published: 2017-12-30
Rated 5 out of 5 by from TK Try the won't be disappointed!
Date published: 2017-12-04
Rated 5 out of 5 by from Insights into a great chef The attention to details for the baked goods here is amazing!
Date published: 2017-04-24
Rated 4 out of 5 by from very detailed Very detailed and great recipes for a wide variety of baking
Date published: 2016-11-08
Rated 5 out of 5 by from Great book for the home baker. I am in love with this book. It's super with quantities that are great for the home baker. A must have
Date published: 2014-02-24

Editorial Reviews

"The glossy, big format lends itself well to foodies of all types who will relish the many pages of resourceful information and reliable recipes. . . . Readers really won't need to venture beyond these pages for much else." -Booklist