Bravetart: Iconic American Desserts

byStella ParksForeword byJ. Kenji Lopez-alt

August 15, 2017|
Bravetart: Iconic American Desserts by Stella Parks
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Hardcover
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From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Stella Parks is a graduate of the Culinary Institute of America. She was named one of America’s Best New Pastry Chefs by Food & Wine. When not at home in Lexington, Kentucky, Stella can be found at the Serious Eats test kitchen in Brooklyn, New York.J. Kenji López-Alt is the best-selling author of The Food Lab, winner o...
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Title:Bravetart: Iconic American Desserts
Format:Hardcover
Product dimensions:512 pages, 10.8 X 8.7 X 1.1 in
Shipping dimensions:512 pages, 10.8 X 8.7 X 1.1 in
Published:August 15, 2017
Publisher:WW Norton
Language:English
Appropriate for ages:All ages
ISBN - 13:9780393239867

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