The ultimate bread making book; essential information, techniques and delicious recipes for every kind of loaf. A complete guide to making bread, from mixing and kneading to glazing and baking. Comprehensive information on how to use bread machines: settings and programs, troubleshooting, and adapting traditional recipes to use in the machine. Features an indispensable, fully illustrated reference section to the distinctive breads of the world. Over 250 fabulous recipes from all around the globe, from traditional classics to modern creations. Concise step by step instructions and 1200 photographs make each recipe easy to follow, ensuring a perfect finished result.