Bread Illustrated: A Step-by-step Guide To Achieving Bakery-quality Results At Home by America's Test KitchenBread Illustrated: A Step-by-step Guide To Achieving Bakery-quality Results At Home by America's Test Kitchen

Bread Illustrated: A Step-by-step Guide To Achieving Bakery-quality Results At Home

EditorAmerica's Test Kitchen

Paperback | September 6, 2016

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In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home.



Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread.
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passion...
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Title:Bread Illustrated: A Step-by-step Guide To Achieving Bakery-quality Results At HomeFormat:PaperbackDimensions:432 pages, 10 × 8.5 × 0.91 inPublished:September 6, 2016Publisher:America's Test KitchenLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1940352606

ISBN - 13:9781940352602

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Reviews

Rated 5 out of 5 by from Excellent Resource I am so happy that I found this book. I use it at least once a week for making bread, buns, and more. So far, every recipe I’ve tried has turned out perfectly...and I love the step-by-step photo explanations to make sure I’m on the right track. Highly recommended!
Date published: 2017-12-04
Rated 5 out of 5 by from Bread baking for everyone If you are new to baking then this is the book for you. With all the step by step instructions and photos, you can't go wrong! This book is great for every level of baker.
Date published: 2017-06-02
Rated 4 out of 5 by from Love it America's Test Kitchen shows you the science behind bread making. This book covers all types of breads and its methods.
Date published: 2017-05-17
Rated 4 out of 5 by from good introduction to bread making Very detailed instructions.
Date published: 2017-04-23
Rated 5 out of 5 by from Love this book America's Test Kitchen recipes are foolproof because they tested it until it's perfect. I'm able to duplicate the recipes and they turn out perfect
Date published: 2017-02-24