Bread Making: A practical guide to all aspects of bread making by Jane Eastoe

Bread Making: A practical guide to all aspects of bread making

byJane Eastoe

Kobo ebook | April 17, 2014

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Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are now making their own bread. In this book, all the techniques, ingredients and the science of bread making are explained and in addition, a range of recipes are featured, including some from the National Trust. The recipes include the basics such as Wholemeal, Granary, Rye, Corn and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes and Bath Buns too. This attractive little book contains everything you need to inspire you to start making your own bread.
Title:Bread Making: A practical guide to all aspects of bread makingFormat:Kobo ebookPublished:April 17, 2014Publisher:Pavilion BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909881244

ISBN - 13:9781909881242

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