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Co-founder of the legendary Brother Juniper’s Bakery, author of the landmark books Brother Juniper’s Bread Book and Crust & Crumb , and distinguished instructor at the world’s largest culinary academy, Peter Reinhart has been a leader in…

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Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an…

Spiral Bound

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New look, same great recipes?Breads?is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There?s even a handy glossary of bread-making terms to help you along…

Beard on Bread

by James Beard

|February 7, 1995

Paperback

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Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world breads imaginable. Now, this classic collection of 100 scrumptuous bread recipes is available in a new trade paperback…

Picture Books

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A bilingual, rhythmic celebration of bread, from farmer to baker.

Hardcover

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"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the…

Paperback

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A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat…

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…

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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity…

Hardcover

$21.00

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For Every Electric Bread Machine--Foolproof Recipes For Wholesome, Naturally Delicious, Healthful Breads! Until now, bread machine cookbooks have been full of recipes that used denatured flours, saturated fats, refined sugar, and artifical flavors. Now, at last,…

Hardcover

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Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions. After nearly two decades of practicing his art, Charlie Trotter has established…

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The authoritative book on baking plain and whole wheat pita at home. Featuring instructions for making a half-dozen basic breads-each one low in sodium, fat, and calories, and guaranteed not to leak-- Pita the Great transforms the unassuming pita into fabulous…