The Breakfast Book: A Cookbook

August 12, 1987|
The Breakfast Book: A Cookbook by Marion Cunningham
$37.51 
$38.95
Hardcover
Earn 188 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Marion Cunningham was born in southern California. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled...
Loading
Title:The Breakfast Book: A Cookbook
Format:Hardcover
Product dimensions:336 pages, 8.5 X 6.3 X 1.1 in
Shipping dimensions:336 pages, 8.5 X 6.3 X 1.1 in
Published:August 12, 1987
Publisher:Knopf Doubleday Publishing Group
Language:English
Appropriate for ages:All ages
ISBN - 13:9780394555294

Recently Viewed
|