Make it Paleo: Over 200 Grain Free Recipes for Any Occasion by Hayley Mason, Bill StaleyMake it Paleo: Over 200 Grain Free Recipes for Any Occasion by Hayley Mason, Bill Staley

Make it Paleo: Over 200 Grain Free Recipes for Any Occasion

byHayley Mason, Bill Staley, Jeff R. Tucker

Paperback | October 24, 2011

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Transitioning from conventional foods to a grain-free Paleo lifestyle can be a daunting proposition to most people. Hayley Mason and Bill Staley, authors of "The Food Lovers Primal Palate", show you how easy it is to take any dish and Make it Paleo! Adapted from Chinese, French, Mexican and classic American meals, the over 200 mouth-watering recipes are each accompanied by vibrant photos and thoughtful notes to ensure you recreate each dish with ease.Beyond its wealth of recipes, "Make it Paleo" describes fundamental cooking techniques, includes tips for selecting the best ingredients, and chronicles a variety of menus for holidays and special occasions. Hayley and Bill demonstrate how to make cooking gourmet Paleo meals a carefree affair for everyone, from a kitchen rookie to a seasoned chef. "Make it Paleo" is filled with meals that all lovers of great food will enjoy, whether they follow a grain-free lifestyle or not.
Jeff R. Tucker (Head Coach and Subject Matter Expert for CrossFit Gymnastics Courses) is the director for the CrossFit Gymnastics trainer course. Each year, he trains hundreds of CrossFit athletes to become certified CrossFit Gymnastics Instructors. When he is not traveling the world giving seminars, he spends time with his wife, three...
Title:Make it Paleo: Over 200 Grain Free Recipes for Any OccasionFormat:PaperbackDimensions:320 pages, 10.88 × 8.5 × 0.68 inPublished:October 24, 2011Publisher:Victory Belt PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1936608804

ISBN - 13:9781936608805


Rated 2 out of 5 by from Nah I wasn't very impressed with this book. Some recipes were good so not so much. Like another review stated, the measurements are way off.
Date published: 2015-12-01
Rated 3 out of 5 by from A little pretentious Some recipes were really great, some were definitely not. That's usual for most cookbooks, however I found this one to contain far too many specialized and expensive ingredients that caused you to have to shop at 3 or 4 different stores to get everything you need for one recipe. I also found the measurements in some recipes to be WAY off! Too much salt in the baking goods and the Asian Slaw, while great asked for too much ginger (I used fresh) and even cutting it back I felt was too much. The book does not provide much in the way of vegetarian dishes (other a few breakfasts), and though I'm not a vegetarian, I do think it's important to eat far less meat than they suggest in this book.
Date published: 2014-06-11
Rated 5 out of 5 by from Perfect I ordered this book and hoped for the best. It turned out to be the best cook book I have seen in years. The pictures are beautiful and the recipes are easy to make and tasty. Make it Paleo has my recommendation.
Date published: 2012-10-28
Rated 5 out of 5 by from HIGHLY recommend this book! I can't remember the last time I actually got excited about a cookbook, this is the BEST cookbook I've ever owned. I LOVE to cook/eat and for 13yrs have done home parties and cooking demo's with a everyday & gourmet spice company here in Canada. I turned Paleo in July after having it recommended for knee pain and while I'm quite creative in the kitchen and can make chicken, eggs, fish, etc taste different every day I am so busy in my business I don't have the time to experiment. This book has opened up a whole new world of ideas and I have turned down so many pages I'll be cooking something new every day for a LONG time!! So so grateful!
Date published: 2011-11-07