Brindisa: The True Food Of Spain

October 25, 2016|
Brindisa: The True Food Of Spain by Monika Linton
$55.99
Hardcover
Earn 280 plum® points

Ships within 1-2 weeks

Not available in stores

Prices and offers may vary in store

about

COOKBOOK OF THE YEAR 2016, Spectator'The definitive book about the food of Spain' Rose PrinceBrindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain is the ultimate in contemporary Spanish cooking, including classic regional recipes, tapas dishes and information about the very best ingredients and food producers.Monika Linton founded Brindisa in 1988. After the arrival of the ground-breaking shop in Borough Market, the first Brindisa tapas restaurant opened in Borough Market in 2004, and Brindisa has since grown to include five London restaurants and another in Barcelona. Ranging from the most unusual artisan dishes to the classics of Spanish cooking, this recipe collection draws on Brindisa's specialist knowledge to introduce you to delights such as jamon iberico de bellota, chorizo, cured ham and fish, fumet (rich Catalan fish stock), farmhouse cheeses, prepared pulses, olive oils and vinegars, sweet treats and storecupboard basics that are essential for Spanish and Mediterranean cooking.Covering the unique way good food is integral to everyday Spanish life, ranging from traditional breakfasts to substantial lunches, small plates of Spanish food and very simple suppers for during the week, to big family get-togethers at the weekend, this is not just a book about recipes, but a true celebration of Spain, its food, people, countryside and producers.
Monika Linton has spent many years compiling this book which draws on thirty years of the Brindisa experience and includes many of the friends, producers, colleagues and customers she has met along the way. Starting with a conviction that the foods she loved in Spain deserved to find a wider audience, Monika launched her company on a s...
Loading
Title:Brindisa: The True Food Of SpainFormat:HardcoverProduct dimensions:544 pages, 11.06 X 7.52 X 0 inShipping dimensions:544 pages, 11.06 X 7.52 X 0 inPublished:October 25, 2016Publisher:HARPERCOLLINS PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0007307187

ISBN - 13:9780007307180

Appropriate for ages: All ages

Look for similar items by category: