The British Table: A New Look At The Traditional Cooking Of England, Scotland, And Wales

November 8, 2016|
The British Table: A New Look At The Traditional Cooking Of England, Scotland, And Wales by Colman Andrews
$62.50
Hardcover
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The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.


Title:The British Table: A New Look At The Traditional Cooking Of England, Scotland, And WalesFormat:HardcoverProduct dimensions:328 pages, 10.88 X 9 X 1.2 inShipping dimensions:328 pages, 10.88 X 9 X 1.2 inPublished:November 8, 2016Publisher:AbramsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1419722239

ISBN - 13:9781419722233

Appropriate for ages: All ages

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