Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites by Aimee Wimbush-Bourque

Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple Bites

byAimee Wimbush-Bourque

Kobo ebook | February 10, 2015

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 Aimée’s rural homesteader upbringing, years working as a professional chef, and everyday life as a busy mom led to the creation of the hugely popular blog Simple Bites. Raising three young children with husband Danny, Aimée traded her tongs and chef whites for a laptop and camera, married her two passions—mothering and cooking—and has since been creating recipes with an emphasis on whole foods for the family table, sharing stories, tips and inspiring readers to make the family-food connection on the Simple Bites blog.

Brown Eggs and Jam Jars is Aimée’s long-awaited cookbook inspired by her urban homesteading through the seasons and the joyous events they bring.  It embraces year-round simple food with fresh flavours from celebrating spring with a stack of Buttermilk Buckwheat Pancakes and pure maple syrup, to a simple late-summer harvest dinner with Chili-Basil Corn on the Cob and Lemon Oregano Roast Chicken. Autumn favourites include Apple Cinnamon Layer Cake with Apple Butter Cream Cheese Frosting and Make-Ahead Currant Scones that are delicious topped with homemade Strawberry-Honey Jam with Orange Zest. Comfort meals include Chicken Leek Shepherd’s Pie and Slow Cooker Cider Ham; homemade treats abound like Whole-What Chocolate Chunk Cookies with Orange Zest, Cinnamon Shortbread Bars with Dark Chocolate Ganache, Ice Cider Caramel Corn, and much more. Created for the family-minded home cook, Aimée shares over 100 recipes from melt-on-your-tongue maple butter tarts to tangy homemade yogurt that have a touch of nostalgia, feature natural ingredients, and boast plenty of love.

Aimée’s heart-warming stories capture everyday life in a busy family. In addition, she shares tips and advice on how to get the whole family involved in cooking from the ground up and enjoying homemade food. Brown Eggs and Jam Jars will inspire you to connect your family and food right where you are in life—from growing your own tomatoes to making a batch of homemade cookies. Enjoy your urban homestead!

Title:Brown Eggs and Jam Jars: Family Recipes from the Kitchen of Simple BitesFormat:Kobo ebookPublished:February 10, 2015Publisher:Penguin CanadaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0143194380

ISBN - 13:9780143194385


Rated 5 out of 5 by from Great great book, love the recipes
Date published: 2017-12-15
Rated 5 out of 5 by from I use this book every month! This book quickly became a staple in my kitchen. I use it every month with our favorites recipes!
Date published: 2017-10-15
Rated 5 out of 5 by from Wonderful Variety! This book is well used in our house! The bread and yogurt recipes are made weekly! Lovely photos and information. Every recipe we have made has been a hit! #plumreview
Date published: 2017-05-29
Rated 5 out of 5 by from I loved this! I bought this a month ago, and I love this recipie book so much!
Date published: 2017-03-26
Rated 4 out of 5 by from Thanks It's great that these recipes are shared in this informative book.
Date published: 2017-03-15
Rated 5 out of 5 by from Awesome cookbook! Has amazing and tasty recipies!
Date published: 2017-02-19
Rated 5 out of 5 by from A Very Special Cookbook I bought this book last week and have not been able to put it down! I have already filled it with post-it notes and flagged recipes. This book contains a ton of warm Canadian nostalgia and details, and simple recipes we should all have on hand. (homemade pie dough, breads, jams, cookies, stews, dressings, sauces and drinks). Great material. This book would make an amazing Mother's Day gift, or gift to anybody interested in cooking, food, and sustainability! Highly recommended.
Date published: 2015-08-18
Rated 5 out of 5 by from I'm loving this book! I just got my cookbook a few days ago (it was frozen in my mailbox- oh the joys of Canadian winters!), and I have already filled it with post it notes marking all of the recipes I need to try. I'm in no way a chef, but the recipes that have tried from this book, are simple to follow, use real foods, and produce amazing results. The photos are breathtaking and the writings are inspiring. I love how this book is sectioned off into seasons, adds pantry insight, ideas for entertaining, and a lot more. I'm thoroughly enjoying this book, it's a definite asset to life in the kitchen -and in the garden, and well, life in general. I'd say the best way to enjoy it (when not standing over it in the kitchen), is with a cozy blanket, and a cup of coffee or tea... and just let it inspire you. I really love this book.
Date published: 2015-02-10
Rated 5 out of 5 by from A cookbook with depth This is good, simple family food perfected. Beautifully photographed, well thought out, and nicely embellished with thoughtful pieces on family homesteading, this is a wholefood cookbook you can read over and over again and still find something new each time you open it.
Date published: 2015-02-07
Rated 5 out of 5 by from Outstanding! This book is an outstanding melange of food, family and love. Lots of gorgeous pictures that take you right into the heart and home of Aimee Wimbush-Bourque. Thank yo Aimee, fro the delicious recipes. Thank you for the great pictures that tell me what it's supposed to look like. Thank you for sharing your upbringing and your family life. This book is destined to become a classic. We want more already!
Date published: 2015-02-05