Brunch At Bobby's: 140 Recipes For The Best Part Of The Weekend: A Cookbook

September 29, 2015|
Brunch At Bobby's: 140 Recipes For The Best Part Of The Weekend: A Cookbook by Bobby Flay
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At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors.
 
Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
BOBBY FLAY, New York Times bestselling author, is the chef-owner of the fine-dining restaurants, Gato, Bar Americain, Mesa Grill, and Bobby Flay Steak, and numerous Bobby’s Burger Palaces. He is the host of many popular cooking shows on Food Network—from the Emmy-winning Bobby Flay’s Barbecue Addiction to Iron Chef America, Beat Bobby ...
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Title:Brunch At Bobby's: 140 Recipes For The Best Part Of The Weekend: A CookbookFormat:HardcoverProduct dimensions:256 pages, 9.25 X 8.29 X 0.89 inShipping dimensions:256 pages, 9.25 X 8.29 X 0.89 inPublished:September 29, 2015Publisher:Potter/Ten Speed/Harmony/RodaleLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0385345895

ISBN - 13:9780385345897

Appropriate for ages: All ages

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