Buffalo Girl Cooks Bison

October 14, 2014|
Buffalo Girl Cooks Bison by Jennifer Bain
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about

More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.

Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison.

Recipes include Bison + Cheddar Biscuits, Quinoa + Kale Bison Soup, Maple-Whisky Bison Burgers, Southwestern Braised Bison Short Ribs, Pan-Fried Bison Liver with Dijon-Shallot Cream Sauce, and many more.

Bison are primarily grass-fed as well as hormone and antibiotic free. And their meat is naturally lean and high in protein, iron, and omega-3 essential fatty acids.

In Buffalo Girl Cooks Bison, you’ll also meet prominent bison ranchers from all over the United States and Canada who share their rowdy and riotous adventures. They champion “ethical carnivorism”: meeting what you eat, caring about how an animal is raised, and being respectful enough to eat every available part.

Jennifer Bain is an award-winning food writer and former editor at the Toronto Star. She is the author of Toronto Star Cookbook: More than 150 Diverse and Delicious Recipes Celebrating Ontario, which was shortlisted for an International Association of Culinary Professionals award. She divides her time between Toronto and her ranch on t...
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Title:Buffalo Girl Cooks BisonFormat:PaperbackProduct dimensions:252 pages, 9 X 7 X 1 inShipping dimensions:252 pages, 9 X 7 X 1 inPublished:October 14, 2014Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771510757

ISBN - 13:9781771510752

Appropriate for ages: All ages

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