Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, And Vegetables

April 1, 2004|
Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, And Vegetables by Emily Haft H Bloom
$25.95
Hardcover
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Americans are bonkers for burgers, eating about 38 billion annually. From fast-food beginnings at diners and drive-ins, where they were served with the mandatory fries and shake, hamburgers have risen to the ranks of haute cuisine, and now appear on the menus of the poshest dining rooms stuffed with foie gras and black truffles. Today''s burger can be tailored to any taste. Besides the classic beef patty, "Burgers Every Way offers such delectable variations as Grilled Ground Lamb with Cucumber Yogurt Sauce on Toasted Whole Wheat Pita, Pan-Fried Smoked Trout with Horseradish Mayo and Jicama Carrot Slaw on a Poppy Seed Bun, and that ever popular kid favorite, the Pizza Burger. To accompany the different burgers, the book includes recipes for tasty condiments and side dishes such as Monster Fries, Vegetable Chips, Pineapple Chutney, Peanut Sauce, and Mango Slushies.
With recipes for burgers made from veal, lamb, pork, poultry, fish, vegetables, and, of course, beef, "Burgers Every Way celebrates the iconic sandwich in all its ground-up, char-grilled glory.
Emily Haft Bloom is a freelance journalist and regular contributor to Parents magazine. She lives in Chappaqua, New York, with her husband and two sons, all enthusiastic burger eaters. Burgers Every Way is her first book. Tina Rupp is a New York-based photographer specializing in food and children. She regularly contributes to Food & ...
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Title:Burgers Every Way: 100 Recipes Using Beef, Chicken, Turkey, Lamb, Fish, And Vegetables
Format:Hardcover
Product dimensions:96 pages, 8.88 X 8.75 X 0.62 in
Shipping dimensions:96 pages, 8.88 X 8.75 X 0.62 in
Published:April 1, 2004
Publisher:Harry N. Abrams
Language:English
Appropriate for ages:13
ISBN - 13:9781584793526

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