Burgers: From The Ultimate Burger To The Southwest Red-bean Burger

Hardcover | August 23, 2014

byPaul Gayler

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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites such as the Ultimate Burger with 'the works' and the Wolseley hamburger, to mouth-watering, new recipes such as the Caribbean pork burger and Walnut, Courgette and Millet burger. Also included are recipes for delicious sauces and other 'extras' to complement each dish. Each recipe is easy-to-follow and accompanied by a beautiful photograph.

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Tapping into the global contemporary style of cuisine for which he is so well-known, Paul Gayler, Executive Chef de Cuisine at The Lanesborough hotel in London, chooses 25 of his favourite burger recipes. Including a selection of meat, fish and vegetarian recipes, this collection offers something for everyone, from classic favourites s...

Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigi...

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Format:HardcoverDimensions:64 pages, 5.5 × 6.32 × 1 inPublished:August 23, 2014Publisher:Jacqui Small LLPLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1909342734

ISBN - 13:9781909342736

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"The book I have been waiting for." â?? James Martin