Burgers

Hardcover | April 1, 2010

byPaul Gayler

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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist.

From a delicately flavored Thai Fish Burger to The Ultimate Burger with 'the works,' Paul restores the burger to its rightful place at the heart of the family kitchen. With recipe contributions from some of the world's top culinary experts, and a host of mouth-watering sauces and relishes, salads and fries, the popularity of the homemade burger is assured!

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From the Publisher

With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist.From a delicately flavored Thai Fish Burger to The Ultimate Burger with 'the works...

Paul Gayler is well known as Executive Chef at London's prestigious hotel, The Lanesborough. He has made many appearances on British TV and now has over 20 cookery books to his name, selling over 500,000 copies worldwide in ten languages.Paul has won The Guild of Food Writers' Cookery Book of the Year, has been nominated for a prestigi...

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Format:HardcoverDimensions:144 pages, 9.41 × 7.24 × 0.98 inPublished:April 1, 2010Language:English

The following ISBNs are associated with this title:

ISBN - 10:0785826319

ISBN - 13:9780785826316

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