BVR's Guide to Restaurant Valuation by Edward MoranBVR's Guide to Restaurant Valuation by Edward Moran

BVR's Guide to Restaurant Valuation

byEdward Moran

Paperback | October 15, 2009

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With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.
Title:BVR's Guide to Restaurant ValuationFormat:PaperbackDimensions:350 pages, 8.75 × 6.35 × 0.68 inPublished:October 15, 2009Publisher:Business Valuation Resources, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:193508125X

ISBN - 13:9781935081258

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