Cúrate: Authentic Spanish Food From An American Kitchen

byKatie Button, Genevieve Ko

Paper over Board | October 11, 2016

Cúrate: Authentic Spanish Food From An American Kitchen by Katie Button
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The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants

Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at Cúrate into the kitchen of every home cook, showing readers how to re-create classic Spanish dishes and adapt them using American seasonal ingredients.

From cherished traditions (Tortilla Española; Chicken Paella) to mouthwatering new favorites (Ham and Cheese Stuffed Fried Pork Chops; Ribeye Steak with Blue Cheese Sauce) to celebratory drinks and desserts (The Perfect Gin and Tonic; Almond Cake with Cream Sherry and Brandy), Cúrate brings Spain to you.

Katie Button is one of the new stars of the global food world-a finalist for James Beard's 2014 Rising Star Chef Award and for Food & Wine People's Choice Best New Chef. In 2008, she left a promising career as a neuroscientist to apply her creativity and precision in professional kitchens. She was the first American to wait tables ...
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Title:Cúrate: Authentic Spanish Food From An American KitchenFormat:Paper over BoardProduct dimensions:304 pages, 10.69 X 7.69 X 0.91 inShipping dimensions:304 pages, 10.69 X 7.69 X 0.91 inPublished:October 11, 2016Publisher:Flatiron BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1250059445

ISBN - 13:9781250059444

Appropriate for ages: All ages

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