Calcium: Chemistry, Analysis, Function And Effects

October 8, 2015|
Calcium: Chemistry, Analysis, Function And Effects by Victor R Preedy
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Calcium''s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium.

This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.

Victor R. Preedy is a senior member of King''s College London (Professor of Nutritional Biochemistry) and King''s College Hospital (Professor of Clinical Biochemistry; Hon). He is attached to both the Diabetes and Nutritional Sciences Division and the Department of Nutrition and Dietetics. He is also Director of the Genomics Centre and...
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Title:Calcium: Chemistry, Analysis, Function And Effects
Format:Perfect
Product dimensions:666 pages, 9.21 X 6.14 X 0 in
Shipping dimensions:666 pages, 9.21 X 6.14 X 0 in
Published:October 8, 2015
Publisher:RSC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781849738873

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