Calgary Eats: Signature Recipes From The City's Best Restaurants And Bars

byGail Norton, Karen RalphForeword byJulie Van Rosendaal

September 16, 2019|
Calgary Eats: Signature Recipes From The City's Best Restaurants And Bars by Gail Norton
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A beautiful cookbook that celebrates Calgary''s diverse and sophisticated food culture with over eighty recipes from the top chefs in the city
Calgary''s chefs want us to cook. Calgary Eats, the highly anticipated sequel to the bestselling cookbook Calgary Cooks, is a celebration one of Canada''s most exciting food scenes. Featuring eighty recipes by forty of the city''s leading chefs, mixologists, bakers, brewers and bartenders, this dynamic collection will encourage more people to get into the kitchen and make new discoveries about their food community - and best of all, have fun doing it. From Klein/Harris''s unbelievable Caesar to Modern Steak''s steak with peppercorn sauce to Teatro''s deconstructed tiramisu, these delicious recipes are designed for home cooks of all skill levels to re-create their favourite restaurant dishes at home. One thing is for certain: Calgary chefs are committed to keeping us constantly fed, and we''re all the better for it.
Gail Norton is the co-owner of Calgarys culinary hub The Cookbook Co. Cooks, a specialty cookbook, food and kitchenware store and cooking school. A lifelong Calgarian with deep and sprawling roots in the local food community, Norton is the former publisher of City Palate magazine, a judge for Taste Canada and co-author of Calgary Cooks...
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Title:Calgary Eats: Signature Recipes From The City's Best Restaurants And BarsFormat:HardcoverProduct dimensions:232 pages, 10.15 X 8.3 X 1.08 inShipping dimensions:232 pages, 10.15 X 8.3 X 1.08 inPublished:September 16, 2019Publisher:Figure 1 PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1773270656

ISBN - 13:9781773270654

Appropriate for ages: All ages

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