Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors

byMark Scriver, Wendy Grater, Joanna Baker

April 1, 2012|
Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors by Mark Scriver
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about

Whether you are a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking can help. Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips. for well over half a century combined. In Camp Cooking, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your on trip meals successful. Beautiful photographs, clear instructions, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.
Mark Scriver is one of the most respected and accomplished paddlers in the world. He has taught whitewater canoeing, sea kayaking andother paddling and outdoor skills, and has been leading commercial trips for Black Feather since 1983. More recently, Mark authored 'Canoe Camping - An Essential Guide', co-authored 'Thrill of the Paddle'...
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Title:Camp Cooking in the Wild: The Black Feather Guide to Eating Well in the Great Outdoors
Format:Paperback
Product dimensions:224 pages, 9 X 7.5 X 0.56 in
Shipping dimensions:224 pages, 9 X 7.5 X 0.56 in
Published:April 1, 2012
Publisher:FOX CHAPEL PUBLISHING
Language:English
Appropriate for ages:All ages
ISBN - 13:9781565237155

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