Campylobacter: Features, Detection, And Prevention Of Foodborne Disease by Günter KleinCampylobacter: Features, Detection, And Prevention Of Foodborne Disease by Günter Klein

Campylobacter: Features, Detection, And Prevention Of Foodborne Disease

byGünter Klein

Paperback | September 14, 2016

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Campylobacter: Features, Prevention and Detection of Foodborne Diseaseis a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students.

  • Provides detailed knowledge of transmission, detection, and of the biology and impact on public health ofCampylobacter
  • Describes the specific adaptation and characteristics ofCampylobacteras a foodborne pathogen
  • Presents prevention and mitigation strategies as well as legal aspects to improve risk management options
Dr. Günter Klein is Professor at the University of Veterinary Medicine Hannover and Director of the Institute of Food Quality and Food Safety. He is a recognised Specialist in Food Hygiene. His research focus is on foodborne bacterial zoonoses with special research interest in Campylobacter and strategies for controlling the pathogen i...
Title:Campylobacter: Features, Detection, And Prevention Of Foodborne DiseaseFormat:PaperbackDimensions:160 pages, 8.75 × 6.35 × 0.68 inPublished:September 14, 2016Publisher:Academic PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0128036230

ISBN - 13:9780128036235

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Table of Contents

1. Human Campylobacteriosis
2. Impact of Campylobacteriosis on Public Health
3. Taxonomy and Physiological Characteristics
4. Phenotypic and Molecular Detection and Typing Methods
5. Epidemiology of Campylobacter
6. Prevention and Mitigation Strategies
7. Legal Aspects/Microbiological Criteria