Canadian Culinary Olympic Chefs Cook At Home by Roger AndrewsCanadian Culinary Olympic Chefs Cook At Home by Roger Andrews

Canadian Culinary Olympic Chefs Cook At Home

byRoger Andrews

Wire Coil/Wire Combination | June 1, 2012

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In this collection, Canada's finest chefs share their favourite recipes that they cook at home: appetizers, soups, salads, main dishes, brunches and desserts. They also reveal expert tips about eating healthily, using fresh local ingredients and serving your dishes with an extra-special flair. These are delicious, easy-to-follow recipes that the whole family will enjoy, many with a gourmet spin that makes them perfect for entertaining.
In this collection, Canada's finest chefs share their favourite recipes that they cook at home.
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Title:Canadian Culinary Olympic Chefs Cook At HomeFormat:Wire Coil/Wire CombinationDimensions:160 pages, 10 × 8 × 0.63 inPublished:June 1, 2012Publisher:Company's Coming Publisher LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:192712624X

ISBN - 13:9781927126240

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"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."Liane FaulderEdmonton Journal