Canadian Heritage Breads by Jean PareCanadian Heritage Breads by Jean Pare

Canadian Heritage Breads

byJean Pare, Wendy Pirk, James Darcy

Wire Coil/Wire Combination | March 1, 2016

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Canada has a rich and delicious tradition of bread-making, going back to the early Native peoples. Successive waves of settlers brought their bread-baking traditions to the country as well, so we have breads with roots in France, Britain, Italy, Eastern Europe, Russia and beyond. Breads of all shapes and textures, dinner buns, doughnuts, naan--all 65 recipes have step by step photos showing exactly how the bread is made. Plus a comprehensive intro showing the steps of assembling the ingredients, kneading, rising techniques, and so on. Includes a smattering of tasty quickbreads.
Jean Pare operated a successful catering business from her home in a small prairie town for 18 years before founding Company's Coming in 1981. Since then, she has become a familiar and trusted name in the kitchens of the nation. James Darcy is a dedicated food folkoreist who has worked with the World Health Organization on studies in h...
Title:Canadian Heritage BreadsFormat:Wire Coil/Wire CombinationDimensions:160 pages, 9 × 6 × 0.5 inPublished:March 1, 2016Publisher:Editions de la MontagneLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1988133033

ISBN - 13:9781988133034

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Editorial Reviews

"Company's Coming, if you need a reminder, is a genuine Alberta success story...Company's Coming has sold over 27 million cookbooks since founder Jean Pare published her first book, 150 Delicious Squares, in 1981."