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Langdon Hall: A Cookbook

Langdon Hall: A Cookbook

by Jason Bangerter

Hardcover

|April 5, 2022

$50.00

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Out of Old Ontario Kitchens

Out of Old Ontario Kitchens

by Lindy Mechefske

Paper over Board

|September 10, 2018

$24.95

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Out of Old Ontario Kitchens is a window into the past, exploring the stories of the First Peoples and settlers. It pays homage to all those who trapped and fished and hunted; to those who cleared the land and planted crops; and most importantly to all those women…
Five Roses: A Guide to Good Cooking

Five Roses: A Guide to Good Cooking

by Elizabeth Driver

Paperback

|February 28, 2011

$18.95

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…

Don't Worry, Just Cook: Delicious, Timeless Recipes For Comfort And Connection

by Bonnie Stern

Hardcover

|This title releases September 20, 2022

$25.00 online

$35.00list price

save 28%

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Feast: Recipes And Stories From A Canadian Road Trip: A Cookbook
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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
The All New Purity Cook Book: A Complete Guide Of Canadian Cooking
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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…
Joe Beef: Surviving The Apocalypse: Another Cookbook Of Sorts
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Shortlisted for the 2019 Taste Canada Awards It's the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frederic Morin, David MacMillan, and Meredith…
Toronto Eats: 100 Signature Recipes From The City's Best Restaurants
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The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a…
A Rising Tide: A Cookbook Of Recipes And Stories From Canada's Atlantic Coast
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Okanagan Table: The Art Of Everyday Home Cooking
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The Okanagan Valley, 200 km long and 20 km wide, is home to some of B.C.s most historic farmland, and every summer, the region explodes with apricots, peaches, sweet cherries, pears, plums, nectarines, grapes, and apples. There is no greater pleasure than seeing…
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