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Katherine E. Tapley-Milton tickles your taste buds with some of her mother’s favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to…

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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
Kobo ebook

|April 5, 2012

$2.07

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Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Kobo ebook

|September 26, 2012

$12.79 online

$15.97

save 19%

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Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained…

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Have you ever contemplated how much you love food? Do you sometimes crave something light and healthy . . . with a little sweet on the side? Then the Health and Happiness Cookbook is just for you! The origins of the award-winning Chick Lit series, The Health and…

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This cookbook includes 48 of my favourite recipes from our food blog Mc2 creative living. 2 years ago I started this adventure with my partner Colin and together we have come up with simple, tasty recipes, easy to follow with common ingredients and directions…
Kobo ebook

|December 19, 2015

$4.15

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. There is also a complete collection of all the ebooks. The format is buffet style, whereby all the…
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|March 17, 2016

$10.44

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Hearthside Cooking makes having meals at home seem simple. Regardless of your skill level in the kitchen, the ease of these recipes will encourage you. Grocery lists, culinary tips and person stories make this cookbook a valuable kitchen reference for generations…
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|May 20, 2016

$9.89 online

$11.99

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A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history…
Kobo ebook | French

|October 16, 2015

$22.99

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À travers "Bienvenue au Québec", Christiane Thébaudin part à la découverte de la belle province et de sa cuisine forte d’un terroir immense, à la fois traditionnelle, délicieuse et variée. De Montréal à Québec, au détour de Charlevoix, de l’île d’Orléans ou le…

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Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established…

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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…