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Mother Tapley's Cookbook: Tasty Down East Cooking

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Katherine E. Tapley-Milton tickles your taste buds with some of her mother’s favourite recipes. Mother Tapley was well-loved by her guests partially for her delicious meals and treats whenever she entertained. One of her best recipes was her lemon syrup made to…
Native Recipes from the Grandmothers
Kobo ebook

|February 20, 2016

$1.99

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It is traditional for First Nation’s people to give thanks, and acknowledge our relationship, to the plants, animals, birds and creatures from the water, to show respect for their giving their spirits in order for others to survive. Traditionally elders say…
My Grandma's Vintage Recipes: Old Standards for a New Age

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In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy…
A Canadian Cookbook: Quebec Cuisine
Kobo ebook

|April 5, 2012

$2.07

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Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
Canadian Housewife's Manual of Cookery

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The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes,…
Kitchens Beyond Borders Canada
Kobo ebook

|December 19, 2015

$4.15

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This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. There is also a complete collection of all the ebooks. The format is buffet style, whereby all the…
Menu québécois - À table avec les Grands Explorateurs

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Menu québécois est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires du Québec, mais aussi les récits savoureux et les anecdotes d’un grand…
Canadian Cuisine
Kobo ebook

|September 23, 2013

$1.33

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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and…
Apple Appeal
Kobo ebook

|April 6, 2012

$2.99

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Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, and fits into almost any dessert you can imagine. Such an everyday…
Mrs. Chase's Practical Advice for the Skilful Treatment of Articles of Diet

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Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established…
Stonehouse Cooks: Timeless recipes for the 21st century

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not…
Gabriella's Kitchen: Recipes &: Recipes and Tales from a Greek Island

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Coming soon...