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The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes,…read more

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In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy…read more

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Ada J. Gillard grew up on the remote and rugged Great Northern Peninsula of Newfoundland. She is the author of ten books in genres of romance, children's, poetry, and short story collection; self-published a cookbook called Can I Lick the Bowl? ; and wrote…read more

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Discovering Quebec recipes, Véronique Marony make us discover traditional flavors from Quebec. Easy and cheap to make, the recipes will delight the taste buds of gourmets curious to travel through their plate!read more

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not…read more

Apple Appeal

by Jean Paré

|April 6, 2012

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Apple Appeal lets the tastes and textures of the humble apple shine in every recipe. Fresh and crunchy or baked and buttery, the apple makes a dynamic partner to cheese, meat, nuts or vegetables, and fits into almost any dessert you can imagine. Such an everyday…read more

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Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established…read more

Trade Paperback | French

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Ce livre vous propose les recettes traditionnelles (crêpes, gaufres, gâteaux, etc.), mais aussi des plats d’une grande originalité qui redonnent au sirop d’érable toutes ses lettres de noblesse. Bisque aux patates douces et au bacon, Saumon à la salsa de mangue,…read more

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Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.read more

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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and…read more