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In 2012 I discovered my Grandma's handwritten recipe notebook from 1926 and developed this cookbook. While updating the directions for modern cooks, I maintained the vintage charm of her original notes. Generations ago people did not have a bunch of fancy ingredients, but they still came up…read more

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The content of The Canadian Housewife’s Manual of Cookery owes much to contemporary cookbooks published in America, England, and France. There are several hundred recipes including soups, sauces, fish, meats, poultry, eggs, game, vegetables, puddings, pancakes, fritters, pastry, cakes, bread,…read more

Trade Paperback | French

$3.97

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Trade Paperback | French

$4.97

Out of stock online

Available in stores

Ce livre vous propose les recettes traditionnelles (crêpes, gaufres, gâteaux, etc.), mais aussi des plats d’une grande originalité qui redonnent au sirop d’érable toutes ses lettres de noblesse. Bisque aux patates douces et au bacon, Saumon à la salsa de mangue, Côtes levées croustillantes...…read more

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Discovering Quebec recipes, Véronique Marony make us discover traditional flavors from Quebec. Easy and cheap to make, the recipes will delight the taste buds of gourmets curious to travel through their plate!read more

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"Canadian Cuisine" contains information about the food and culture of Canada, including a brief history, common Canadian dishes, the people and traditions, the Mounties, Canadian beer and wine, food terms, Canadian recipes, words and phrases, and resources for further study.…read more

Kobo Edition (eBook) | French

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A la découverte des recettes du Québec, Véronique Marony nous fait découvrir les saveurs québécoises traditionnelles. Faciles et peu onéreuses à réaliser, les recettes présentées raviront les papilles des gourmands…read more

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Although many sources cite The Texas Cook Book by the Ladies Association of the First Presbyterian Church of Houston (1883) as the first cookbook published in Texas, Caroline Chase’s slim volume was published a year earlier and thus predates the established title. It was advertised in the May 25th…read more

Kobo Edition (eBook) | French

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Menu québécois est tiré du beau livre Ulysse À table avec les Grands Explorateurs. Ce petit livre numérique est l’outil idéal pour découvrir des plats typiques et des coups de cœur culinaires du Québec, mais aussi les récits savoureux et les anecdotes d’un grand voyageur. Le chapitre Menu…read more

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$3.75

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Mediobanca is an Italian investment bank founded in 1946 at the initiative of Raffaele Mattioli (at that time CEO of Banca Commerciale Italiana, the largest commercial bank in Italy which promoted its incorporation together with Credito Italiano) and Enrico Cuccia to facilitate the post-World War…read more

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Ada J. Gillard grew up on the remote and rugged Great Northern Peninsula of Newfoundland. She is the author of ten books in genres of romance, children's, poetry, and short story collection; self-published a cookbook called Can I Lick the Bowl? ; and wrote another culinary companion called A…read more

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Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from both a modern and historical perspective, and offers guidance not only for the kitchen, but the…read more