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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite…read more

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.read more

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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with nature and the joy of life.read more

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This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment. The recipes, from great Canadian cafes and restaurants across the country, demonstrate the creative approach taken by chefs and bartenders to serve mocktails, iced…read more

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Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches, lunches and dinners. Feenie's presents…read more

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Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.read more

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Cet ouvrage constitue le fruit de trouvailles dans les carnets de cuisine familiale des auteurs et des grandes cuisinières qu'ils ont côtoyées, et regroupe des recettes de mets d'antan, dont plusieurs appartiennent au patrimoine culinaire du temps des fêtes. Ce recueil authentique intéressera le…read more

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As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried-and-true recipes from some of the country's greatest unheralded chefs: firefighters. This eclectic collection grew from veteran firefighter Jeff Derraugh's experience cooking for ravenous fire crews, who…read more

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Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers' markets (or grocery stores), but if you want to grow your own, this book tells you how. Written by the…read more

Trade Paperback

$8.06

$8.95

save 9%

Ships within 3-5 weeks

Not available in stores

Trade Paperback

$9.95

Ships within 1-3 weeks

Not available in stores

The temptations of Muskoka and area include a range of sumptuous fare for every palate and every pocket. The new Muskoka Dining Guide and Favourite Recipes not only provides background and directions for selected restaurants and resorts, but also features the chef's choice recipe for home…read more