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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining…

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Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers' markets (or grocery stores), but if you want to grow your own, this…

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Have you ever contemplated how much you love food? Do you sometimes crave something light and healthy . . . with a little sweet on the side? Then the Health and Happiness Cookbook is just for you! The origins of the award-winning Chick Lit series, The Health and…
Paperback | French

|February 20, 2013

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with…
Hardcover | French

|April 28, 2014

$5.21 online

$6.95

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As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried-and-true recipes from some of the country's greatest unheralded chefs: firefighters. This eclectic collection grew from veteran firefighter Jeff Derraugh's experience…
Paperback

|February 20, 1984

$8.10 online

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Paperback

|January 1, 1990

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The temptations of Muskoka and area include a range of sumptuous fare for every palate and every pocket. The new Muskoka Dining Guide and Favourite Recipes not only provides background and directions for selected restaurants and resorts, but also features the…
Paperback

|September 10, 2002

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Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.
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|September 1, 2005

$9.99

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Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches,…