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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining…
Paperback | French

|February 20, 2013

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.
Hardcover | French

|April 28, 2014

$5.21 online

$6.95

save 25%

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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with…
Paperback

|September 10, 2002

$5.95

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Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.
Paperback

|September 1, 2005

$9.99

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Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches,…

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Have you ever contemplated how much you love food? Do you sometimes crave something light and healthy . . . with a little sweet on the side? Then the Health and Happiness Cookbook is just for you! The origins of the award-winning Chick Lit series, The Health and…
Kobo ebook

|May 20, 2016

$9.89 online

$11.99

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A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history…
Paperback

|January 1, 1990

$8.10 online

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Spiral Bound | French

|October 1, 2005

$9.50

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Paperback

|February 20, 1984

$8.10 online

$8.95

save 9%

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