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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining…

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Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches,…

Paperback | French

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

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Spiral Bound | French

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A wholesome and hearty collection of authentic recipes and local history from ranch country. Come ‘n’ Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history…

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Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.

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Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers' markets (or grocery stores), but if you want to grow your own, this…

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This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment. The recipes, from great Canadian cafes and restaurants across the country, demonstrate the creative approach taken by chefs and…

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The temptations of Muskoka and area include a range of sumptuous fare for every palate and every pocket. The new Muskoka Dining Guide and Favourite Recipes not only provides background and directions for selected restaurants and resorts, but also features the…