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Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals. Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining…

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As entertaining as it is practical, Fire Hall Cooking with Jeff the Chef features tried-and-true recipes from some of the country's greatest unheralded chefs: firefighters. This eclectic collection grew from veteran firefighter Jeff Derraugh's experience…

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Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into the culture and life of a people very much in communion with…

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Paperback

$5.94 online

$5.95

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Food was never far from the cowboy's mind. The Cowboy Country Cookbook celebrates the cuisine of the West.

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$9.99

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Chef Rob Feenie is celebrated for the way in which he combines French sophistication, Asian simplicity and the finest North American ingredients. Recently, he launched Feenie's, a casual, intimate bistro that has become instantly popular for its brunches,…

Paperback | French

$5.95

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Des recettes à base de sirop d'érable comme le pain perdu aux fruits rouges, le canard sauté aux prunes ou l'omelette au cheddar.

Paperback | French

$9.95

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Cet ouvrage constitue le fruit de trouvailles dans les carnets de cuisine familiale des auteurs et des grandes cuisinières qu'ils ont côtoyées, et regroupe des recettes de mets d'antan, dont plusieurs appartiennent au patrimoine culinaire du temps des fêtes. Ce…

Spiral Bound | French

$9.50

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Kobo ebook

$7.69 online

$9.99

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Camp and Cottage Cookbook is the perfect companion for all your outdoor and cabin cooking needs! This book contains the essential information you will need to provide your family and friends with the fun, tasty, and easy-to-make meals they know and love while…

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This collection of more than 40 tantalizing and tasty non-alcoholic beverages presents both traditional and innovative refreshment. The recipes, from great Canadian cafes and restaurants across the country, demonstrate the creative approach taken by chefs and…

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