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Favourite  Recipes from Old New Brunswick Kitchens
Paperback

|April 15, 2011

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Favourite Recipes from Old New Brunswick Kitchens features the province's traditional cuisine in a format accessible for the home cook of today. Included here are classic chowders and soups, delightful fish and chicken dishes, and tasty breads and desserts. A…
Cuisine québécoise
Paperback | French

|October 19, 2015

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…
Fresh & Local (Pocket Size): Straight from Canadian farms to your table
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|October 27, 2009

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'Fresh and local' is the way that more and more Canadians are shopping and cooking. We are all discovering that food produced by local growers, often using organic methods, are a far tastier and healthier alternative to out-of-season produce brought long…
A Wilderness Dweller's Cookbook: The Best Bread In The World And Other Recipes

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One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she…
Cranberries: Recipes from Canada's Best Chefs
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|October 19, 2005

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Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in…
Bluenose Cookbook: Famous Yarmouth Recipes
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|January 1, 1992

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The Bluenose Cookbook includes famous Yarmouth recipes with a strong emphasis on seafood. Most are traditional recipes from the southernmost part of Nova Scotia. Originally published in 1965, this 4th edition has been reprinted many times.
Wartime Recipes: 1939-1945
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|January 10, 2001

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In wartime,sacrifices are made by people who fight and by people at home. During World War II, Canadian cooks had to cope with many restrictions. Here are some of the best recipes to come from that time.
Flavours of Vancouver: Delectable Dishes from around the World

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As one of the most culturally diverse cities on the continent, Vancouver is home to people from all around the world -- and to their favourite foods. Flavours of Vancouver is a sublime collection of recipes gathered from the Lower Mainland's CBC Radio listeners.…
My Personal Touch Cookbook
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|September 30, 2009

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Every community has its good cooks-those people who have a personal touch, who can take the same recipes and the same ingredients as everyone else, but make everything taste so much better. Mary Hayward is one of those cooks and she shares her favourite recipes…
From the Hearth: Recipes from the World of 18th-Century Louisbourg
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|April 1, 2011

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Recipes from the World of 18th-century Louisbourg The recipes presented here are those that the authors believe were once served in the house and inns of historic Louisbourg. Modern interpretations—giving specific quantities and cooking times—have…
Ma cabane au Canada
Paperback | French

|February 12, 2014

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Délices Traditionnels du Québec
Paperback | French

|May 1, 2001

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