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Paperback | French

$14.95

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A wholesome and hearty collection of authentic recipes and local history from ranch country. Come 'n' Get It is an authentic collection of down-home recipes and early Western Canadian ranch lore. Featuring material and recipes gathered from letters, history…

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$13.61 online

$15.95

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains…

Paperback | French

$12.95

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Paperback | French

$12.95

In stock online

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…

Paperback

$13.70 online

$17.95

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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us. AMAZING This is…

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In this book you'll find an array of inventive recipes featuring the fresh flavours of summer vegetables, created by master chefs and adapted for your home kitchen. Even the most familiar vegetables are at their best when eaten fresh from the garden or vegetable…

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Recettes du Québec lance un livre de recettes unique qui réunit les meilleures recettes soumisespar les internautes dans une foule de catégories parfois amusantes, toujours utiles.

Paperback

$12.10 online

$12.95

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In wartime,sacrifices are made by people who fight and by people at home. During World War II, Canadian cooks had to cope with many restrictions. Here are some of the best recipes to come from that time.

Kobo ebook

$12.79 online

$14.99

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Based on the Food Network’s long-running TV series, The Main , this book showcases Chef Anthony Sedlak’s very best recipes. In keeping with the show’s innovative format, Anthony takes one ingredient and prepares it in distinct yet complementary dishes that…

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An illuminating examination of the history of food in Ottawa and the National Capital Region -- an area with a culinary culture that has developed significantly in the last two decades. During the past 20 years the food scene in Ottawa has changed from a…

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'Fresh and local' is the way that more and more Canadians are shopping and cooking. We are all discovering that food produced by local growers, often using organic methods, are a far tastier and healthier alternative to out-of-season produce brought long…