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Out of Old Nova Scotia Kitchens (revised edition)
Paperback

|April 23, 2012

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains…
Cuisine québécoise
Paperback | French

|October 19, 2015

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Si la cuisine québécoise a aujourd'hui ses classiques, c'est que nos grands-mères et nos mères ont su en perpétuer les traditions. Véritable bible de la cuisine traditionnelle québécoise, ce livre de la collection Les plaisirs gourmands de Caty vous permettra de…
Bluenose Cookbook: Famous Yarmouth Recipes
Paperback

|January 1, 1992

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The Bluenose Cookbook includes famous Yarmouth recipes with a strong emphasis on seafood. Most are traditional recipes from the southernmost part of Nova Scotia. Originally published in 1965, this 4th edition has been reprinted many times.
Ma cabane au Canada
Hardcover | French

|February 22, 2017

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Newfoundland Pictorial Cookbook
Paper over Board

|January 1, 1984

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Perfect food and perfect pictures all about Newfoundland.
Wartime Recipes: 1939-1945
Paperback

|January 10, 2001

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In wartime,sacrifices are made by people who fight and by people at home. During World War II, Canadian cooks had to cope with many restrictions. Here are some of the best recipes to come from that time.
A Wilderness Dweller's Cookbook: The Best Bread In The World And Other Recipes

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One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she…
Cranberries: Recipes from Canada's Best Chefs
Paperback

|October 19, 2005

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Cranberries has an array of intriguing recipes created by master chefs. Finding recipes for this revised edition from across Canada, Elaine Elliot has gathered innovative ideas such as Roast Pumpkin, Dried Cranberry and Sage Risotto from Envers Restaurant in…
Flavours of Vancouver: Delectable Dishes from around the World

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As one of the most culturally diverse cities on the continent, Vancouver is home to people from all around the world -- and to their favourite foods. Flavours of Vancouver is a sublime collection of recipes gathered from the Lower Mainland's CBC Radio listeners.…
Cooking With Glo: The Cookbook For People Who Believe Kitchens Are For Everybody

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Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother's apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained…
From the Hearth: Recipes from the World of 18th-Century Louisbourg
Paperback

|April 1, 2011

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Recipes from the World of 18th-century Louisbourg The recipes presented here are those that the authors believe were once served in the house and inns of historic Louisbourg. Modern interpretations—giving specific quantities and cooking times—have…
George House Heritage Bed & Breakfast Kitchen Recipes
Kobo ebook

|June 28, 2010

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The award-winning, five-star George House Heritage Bed & Breakfast, located in Dildo, Newfoundland and Labrador, is famous for its delicious cuisine, and now you can prepare this wonderful food yourself! George House Heritage Bed & Breakfast Kitchen Recipes is a…
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