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Paperback

|February 28, 2011

$14.70 online

$19.95

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…
Paperback

|March 2, 2011

$12.27 online

$16.95

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
Paperback

|April 23, 2012

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$15.95

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Now an established regional classic, Out of Old Nova Scotia Kitchens was first published in 1970 and became an instant hit, selling more copies than any cookbook ever published in the province. A collection of traditional Nova Scotia recipes, the book remains…
Paperback

|June 17, 2014

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The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food…
Paperback

|March 2, 2011

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From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything…

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One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she…
Paperback

|January 10, 2001

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In wartime,sacrifices are made by people who fight and by people at home. During World War II, Canadian cooks had to cope with many restrictions. Here are some of the best recipes to come from that time.

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'Fresh and local' is the way that more and more Canadians are shopping and cooking. We are all discovering that food produced by local growers, often using organic methods, are a far tastier and healthier alternative to out-of-season produce brought long…
Hardcover | French

|February 22, 2017

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Kobo ebook

|September 26, 2012

$12.79 online

$15.97

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Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother’s apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained…

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A new edition of the first title in Nimbus's popular "Tastes" series, Prince Edward Island Tastes has been updated with fresh recipes celebrating the combination of homestyle dishes, fresh seafood, world cuisine, and desserts that made the first edition such a…
Paperback

|September 15, 2012

$13.15 online

$18.95

save 30%

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Cooking with Glo is a return to a dab and a pinch, a dollop and a sprinkle. This is cooking learned at a mother's apron strings; and her mother from her mother. McNeill believes that healthy cooking is social, convivial and accessible, and the recipes contained…