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Five Roses: A Guide To Good Cooking
Paperback

|February 28, 2011

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For well over half a century the Five Roses: A Guide to Good Cooking has been Canada's most popular cookbook. Prized as a practical, down to earth recipe book, it is the day to day friend of thousands of Canadian homemakers. The latest of Whitecap's Classic…
The All New Purity Cook Book: A Complete Guide Of Canadian Cooking

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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…
The Laura Secord Canadian Cook Book
Paperback

|March 2, 2011

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
Out of Old Saskatchewan Kitchens (pb)
Paperback

|February 20, 2015

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Out of Old Saskatchewan Kitchens is the story of people and the food they prepared. With more than 50 photos, it is a window into life as it was then. If you want to know what life was really like in early Saskatchewan, come to the table with us. AMAZING This is…
Kate Aitken's Canadian Cook Book
Paperback

|March 2, 2011

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From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything…
Caesars: The Essential Guide To Your Favourite Cocktail

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The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food…
Celebrating 150 Years of Canadian Cuisine
Wire Coil/Wire Combination

|June 1, 2017

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Canadian Classics with Innovative Twists Canadian cooking is defined by its diversity. It recognizes that the country's geography is as diverse as its people, and close to 9000 kilometres makes for a lot of diversity! Canadian food is a celebration of Old World…
A Taste of Acadie
Paperback

|January 1, 1991

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For A Taste of Acadie , Melvin Gallant and Marielle Cormier-Boudreau travelled all over Acadia, from the Gaspé Peninsula to Cape Breton, from the tip of Prince Edward Island to the Magdalen Islands, and around northern New Brunswick and southern Nova Scotia.…
Fish 'n' Brewis and Other Chews
Paperback

|This title releases April 27, 2018

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The Canadian Cookbook: History, Folklore & Recipes with a Twist
Paperback

|October 5, 2006

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A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.
The Boreal Gourmet: Adventures In Northern Cooking
Paperback

|April 15, 2010

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"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in…
A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens

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Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional…