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Five Roses: A Guide To Good Cooking

by Elizabeth Driver

|February 28, 2011

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From Whitecap`s best-selling Classic Canadian Cookbooks come two must-haves for your vintage cookbook collection. The 1915 edition of the ROBIN HOOD COOK BOOK is one of North America`s oldest cookbooks from a trusted name in many kitchens. The 1967 Centennial…
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The Purity Cookbook has long been part of family traditions in many homes, and rare first editions are collector`s items. Carefully reproduced from the original 1967 edition, this cookbook contains the recipes for an incredible variety of dishes, as well as tiny…

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Canadian cuisine is recognized the world over as combining a unique array of fresh ingredients and a variety of cultural influences tempered by tradition. This third title in the Classic Canadian Cookbook series includes Canada's most beloved recipes-think…
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From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything…

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A collection of dishes created in Canada, complete with the fascinating stories behind their origins. The folklore and recipes are complemented by the sumptuous photography of national award-winning photographer Merle Prosofsky.

White Spot Cookbook

by Kerry Gold

|November 15, 2013

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$24.95

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From Western Canada's legendary restaurant chain, a cookbook that the whole family can enjoy Produced in celebration of White Spot's 85th anniversary, the White Spot Cookbook will be an engaging, visually-rich collection of recipes, memories and memorabilia,…
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"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in…

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Maple syrup is as Canadian as it comes, and this attractive small cookbook offers a wide variety of delicious treats to celebrate and enjoy it. Author Elaine Elliot collected recipes from some of Canada's finest chefs, right across the country, to assemble their…

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The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique recipes for Caesar variations, and 20 delicious food…

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Inspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favourite Newfoundland meals. A Real Newfoundland Scoff provides recipes using traditional…
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A celebration of British Columbia's coastal cuisine with recipes and fork-lore from the region's farmers, artisans, fishers, foragers, and chefs. The Butcher, the Baker, the Wine and Cheese Maker by the Sea is a tribute to the remarkable innovators and culinary…

Celebrating 150 Years of Canadian Cuisine

by Jennifer Ogle

|This title releases June 1, 2017

Spiral Bound

$19.99

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