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Taste of Nova Scotia Cookbook
Paperback

|September 15, 2011

$24.95

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A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique…
Chef at Home
Paperback

|August 5, 2011

$23.29 online

$29.95

save 22%

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TV`s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple…
Welcome to My Kitchen
Paperback

|August 24, 2016

$22.95

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McElman grew up on a farm, the youngest of ten children in a German-Russian household. By her teens, she was working (with her sister-in-law) in the logging camps of BC. She would go on to marry an airforce pilot, a job that would take them all around the country…
The Boreal Gourmet: Adventures In Northern Cooking
Paperback

|April 15, 2010

$22.47 online

$26.95

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"Bring me moose meat! You will not be sorry!" So says Whitehorse author and cook Michele Genest to the hunters in her circle. Wild is wonderful when it comes to Genest's creative treatments for northern viands, with exciting ideas such as moose cooked in…
Flavours Of New Brunswick: The Best Recipes From Our Kitchens
Paperback

|June 12, 2017

$22.20 online

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Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours…
White Spot Cookbook
Paperback

|November 15, 2013

$24.95

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From Western Canada's legendary restaurant chain, a cookbook that the whole family can enjoy Produced in celebration of White Spot's 85th anniversary, the White Spot Cookbook will be an engaging, visually-rich collection of recipes, memories and memorabilia,…
Maritime Flavours: Guidebook and Cookbook, Seventh Edition
Paperback

|April 17, 2008

$23.10 online

$24.95

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Authors Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this seventh edition of Maritime Flavours, they share the…
Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes
Paperback

|October 16, 2009

$22.46 online

$24.95

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Top chefs across Canada are reinventing bistro cooking, using the best of seasonal, local ingredients in creative menus with innovative, affordable dishes that are relatively simple to prepare. Catering to the way that Canadians are shopping and cooking now, the…
Hommage à nos mères en recettes
Paperback | French

|February 29, 2016

$24.95

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Taste of the Maritimes: Local, Seasonal Recipes the Whole Year Round

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Contemporary Maritime cuisine reflects both a rich history of seasonal home-cooking with fresh, local ingredients as well as modern flavour influences from around the world. A Taste of the Maritimes is a collection of vibrant new recipes that showcase the best on…
The New Granville Island Market Cookbook
Paperback

|April 1, 2012

$21.76 online

$24.95

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Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers and day vendors, the Public Market is the main draw at Granville Island, which also features art…
Flavours of Edmonton: Dishes From Around the World

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Flavours of Edmonton is a celebration of our great multicultural city--and our great food. It started when CBC Edmonton challenged its listeners, viewers and readers to submit their favourite recipes and the stories behind them. As expected, Edmontonians…
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