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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…
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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
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$29.95

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Looking out over Newfoundland's breathtaking coastal scenery invokes a sense of timelessness, and it's this feeling that makes Newfoundland and Labrador one of Canada's most extraordinary regions. In Storm the Kettle , authors Elaine Feore and Joanne…

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Bursting with recipes from land and sea, Flavours of New Brunswick brings together the best-loved appetizers, entrées, soups, preserves, desserts, and more from Karen Powell's popular cookbooks. If you loved Taste of New Brunswick or the original Flavours of New…

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This amazing Canadian Best Seller has been recognized with three international awards including a silver medal as the Best Local Cookbook in the World, International Culinary Award for Best Illustrated cookbook, and Best Local Food Cookbook in Canada.  …

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On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such…
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Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers and day vendors, the Public Market is the main draw at Granville Island, which also features art…
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Cooking has become a spectator sport says Michael Pollen, bestselling author of The Omnivore’s Dilema , but not if Lynn Ogryzlo has anything to do with it. The second in the Niagara Cooks series, Niagara Cooks, a seasonal attitude is all about a new attitude…

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Simple Treasures offers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges. With over 70 incredible…
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A bestseller that blends the rich tradition of "down-home" cooking with modern and innovative ideas for delicious eating. The best crowd-pleasing recipes from popular inns, restaurants, and home kitchens all around Nova Scotia are collected in this unique…
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McElman grew up on a farm, the youngest of ten children in a German-Russian household. By her teens, she was working (with her sister-in-law) in the logging camps of BC. She would go on to marry an airforce pilot, a job that would take them all around the country…
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Taste: Seasonal Dishes from a Prairie Table  showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty…