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On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such…

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Sobo (Sophisticated Bohemian) started out in 2003 as a purple food truck in the parking lot behind a surf shop, way before food trucks were cool. Despite its remoteness, it attracted rave reviews from food media across North America, with the likes of Saveur…
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A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions…
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McElman grew up on a farm, the youngest of ten children in a German-Russian household. By her teens, she was working (with her sister-in-law) in the logging camps of BC. She would go on to marry an airforce pilot, a job that would take them all around the country…

Chef at Home

by Michael Smith

|August 5, 2011

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TV`s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple…

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Simple Treasures offers an opportunity to experience world-class dining in your own home, with easy-to-follow recipes selected from the award-winning kitchens of the Canadian Rocky Mountain Resorts family of restaurants and lodges. With over 70 incredible…

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This amazing Canadian Best Seller has been recognized with three international awards including a silver medal as the Best Local Cookbook in the World, International Culinary Award for Best Illustrated cookbook, and Best Local Food Cookbook in Canada.  …

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This book celebrates the cuisine and the countryside of Niagara and southwestern Ontario. You'll find wonderful recipes, appealing full-colour photographs, and up-to-the-minute profiles of more than 40 fine dining establishments. The Niagara Peninsula and…
Paperback | French

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Lavishly illustrated, Pacific Flavours is both a tempting cookbook, and a reliable guidebook to the finest British Columbia restaurants and inns. This third edition boasts 21 new restaurant and inn listings from the Rockies to Vancouver Island. Detailed maps will…
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Authors Elaine Elliot and Virginia Lee have combed Nova Scotia, New Brunswick and Prince Edward Island, searching out the best restaurants and inns, the finest chefs, and the most irresistible recipes. In this seventh edition of Maritime Flavours, they share the…